Sunday, February 17, 2013
Friday, February 15, 2013
Saint Valentine
This Valentine's day
sparkles trump chocolates,
Gerber daisies trump roses,
& cooking dinner at home
together trumps dining out,
the best valentine I've ever had,
i am so madly in love with this man.
ps this recipe was too good and too easy not to share!
(mine was a gluten free version-swapped out the linguine for some delish quinoa)
---------------------------------
:: Ingredients ::
1 (8 ounce) package linguine pasta
1 tablespoon olive oil
6 cloves garlic, minced
1/2 cup chicken broth
1/4 cup white wine
1 lemon, juiced
1/2 teaspoon lemon zest
salt to taste
2 teaspoons freshly ground black pepper
1 pound fresh shrimp, peeled and deveined
1/4 cup butter
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
:: Directions ::
Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
and voila! delicious & nutritious!!
sparkles trump chocolates,
Gerber daisies trump roses,
& cooking dinner at home
together trumps dining out,
the best valentine I've ever had,
i am so madly in love with this man.
ps this recipe was too good and too easy not to share!
(mine was a gluten free version-swapped out the linguine for some delish quinoa)
---------------------------------
:: Ingredients ::
1 (8 ounce) package linguine pasta
1 tablespoon olive oil
6 cloves garlic, minced
1/2 cup chicken broth
1/4 cup white wine
1 lemon, juiced
1/2 teaspoon lemon zest
salt to taste
2 teaspoons freshly ground black pepper
1 pound fresh shrimp, peeled and deveined
1/4 cup butter
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
:: Directions ::
Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
and voila! delicious & nutritious!!
Saturday, February 9, 2013
Thursday, February 7, 2013
Saturday, February 2, 2013
open the door
Don’t waste time lingering on things
you could have,
should have
or would have done.
Don’t spend your days thinking of how much better you could do,
or longing for things not within your grasp.
Just live the days as they come.
Wake up every morning and
smile at the wonderful day that awaits.
And when opportunity comes knocking on your door,
don’t ignore it.
Don’t run away.
Pull yourself together,
and open the door.
Let love in.
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